Welcome to Knead Cafe

Where delectable cuisine meets sustainability

At Knead, our vision is rooted in a profound commitment to serving organic, health while upholding sustainability principles. We're strive to minimizing waste through daily practices that our sustainable values and zero-waste philosophy

Our ingredients are predominantly organic, meticulously curated from local farmers and producers, or cultivated on our own farms with a steadfast focus on sustainability. Embracing seasonality allows us to showcase the finest local produce year-round, without compromising our values. Through our in-house sustainable practices, we engage in waste recycling, food production, and foster a closed-loop system on the farm – a conscientious and eco-friendly approach to agriculture. Our dedication to sustainability extends beyond conventional measures like food packaging and plastic use. We meticulously consider every facet, from our farming methods to our energy consumption, ensuring that every aspect of our operation aligns with our commitment to the environment.

The Founder

Muhammad Ameen stands as a luminary figure in the culinary world, distinguished by his unwavering passion for gastronomy and his relentless pursuit of culinary excellence. As the founder of Knead Cafe, he has carved a niche for himself as a visionary entrepreneur, combining his expertise as a Master Chef and his extensive experience in the hospitality industry to redefine the culinary landscape of Pakistan.

A                   of The World Master Chefs Society UK and an executive member of the Pakistan Chefs Society, Muhammad Ameen brings a wealth of knowledge and expertise to his endeavors. His journey began with a solid foundation in culinary arts, having earned a diploma from City and Guilds UK and an Advanced Diploma in Food Production. These credentials provided him with a comprehensive understanding of the intricacies of the culinary craft, enabling him to hone his skills and refine his culinary creations.

Prior to his foray into the cafe industry with Knead Cafe, Muhammad Ameen established himself as a trailblazer in culinary education in Pakistan. As the founder of Skillston and Skills Valley , reputable institutes of hospitality in the country, as well as founding President of CHEF – Culinary Heritage and Excellency Forum he played a pivotal role in shaping the next generation of culinary professionals. His commitment to excellence and innovation in culinary education earned him widespread acclaim and cemented his reputation as a visionary leader in the field.

With a career spanning over 20 years in both the UK and Pakistan, Muhammad Ameen has amassed a wealth of experience and expertise in the culinary industry. His journey has been marked by a relentless pursuit of innovation, constantly pushing the boundaries of traditional culinary norms and introducing novel concepts to the Pakistani hospitality landscape.

At Knead Cafe, Muhammad Ameen continues to showcase his culinary prowess, offering patrons a unique and immersive dining experience characterized by impeccable quality, creative flair, and a deep respect for culinary traditions. Through his dedication to excellence and unwavering passion for gastronomy, he has undoubtedly left an indelible mark on the Pakistani culinary scene, inspiring countless aspiring chefs and food enthusiasts alike.

Our Mission

Our Vision

Knead Café aims to be the leading environmentally friendly zero-waste restaurant in Pakistan. We achieve this by reducing waste, cultivating organic vegetables, and offering high-quality food in a naturally green ambiance. We're committed to redefining the dining experience through sustainable practices, setting a new standard for eco-conscious establishments.

We envision Knead Café as the premier homegrown organic, healthy, and eco-friendly food brand in Pakistan. We aim for recognition not just for superior product quality but also for our steadfast commitment to promoting a healthier lifestyle and fostering a sustainable, eco-conscious future for our community.

Our Objectives

Our main goals focus on providing high-quality, fresh, Healthy and delicious cuisine with outstanding customer service. We aspire to establish ourselves as the top food brand in Pakistan, setting industry standards that appeal to patrons nationwide and leaving a lasting impact on the culinary landscape”.

Women Empowerment

Knead Café, a women-owned business, champions gender equality by ensuring at least 80% of our workforce is female, empowering women economically. We partner with Skills Valley to train local youth in hospitality, offering equal opportunities for both genders and fostering skill development. In a male-dominated industry, we actively challenge societal norms by increasing female representation, focusing on recruitment, mentorship, professional development, and an inclusive work culture.